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Cocktail bar Real lei cooler Local-narrative Romer House
cocktail bar that's also a lei stand

The Lei Stand

The only bar in Waikiki where you can buy a fresh-strung lei out of a glass cooler, then sit down for a cocktail named after the founder's late father. Originally Chinatown 2022, reopened May 2025 in the adults-only Romer House.

Address
415 Nāhua St, Honolulu, HI 96815 (Romer House Waikiki)
Inside hotel
Romer House Waikiki (adults-only)
Instagram
Hours
Sun-Thu 5:00 PM – 11:00 PM (last call 10:30 PM) · Fri-Sat 5:00 PM – 12:00 AM (last call 11:30 PM)
Happy hour
None — premium cocktail program with shot-and-beer "Bark" combos serving as the value play
Price range
$$$

The pitch.

The only bar in Waikiki where you can buy a fresh-strung lei out of a glass cooler, then sit down for a Clifton's Curse made with pear cognac and sherry. The Lei Stand started in Chinatown in 2022, built a serious local reputation, and reopened in May 2025 inside the new adults-only Romer House on Nahua. Founders are Hawaii-born, and the menu names drinks after specific people — your bartender will tell you why.

What it actually is.

A cocktail bar that's also an actual working lei stand, with a flower cooler restocked weekly with couture lei from Island Boy. You can drink a Wow Lau Lau, eat pupus, and walk out with a fresh strung lei for an anniversary or a flight home. Founded by Hawaiian-born producer Ryan Kalei Tsuji and former Universal Music brand strategist Tara Kanani Shimooka, the program organizes drinks into four categories: Blooms (signatures), Bark (shot-and-a-beer), Hop Vine (brews), Grape Vine (wine). The menu honors specific people — Tsuji's late father (Clifton's Curse), waterman China Uemura (Uncle China).

🍹 ORDER THIS

The drinks worth ordering.

🍴 THE FOOD

And if you're eating.

Happy hour: what to get.

The "Bark" shot-and-a-beer combo — best $-to-buzz ratio on the menu and an authentic local format.

— The happy-hour move

Outside happy hour, it's known for…

Being a cocktail bar AND a real lei stand (fresh lei available for purchase from the cooler); locally-owned narrative cocktails.

Best time to actually go.

Tuesday or Wednesday 6:00-8:00 PM — daylight still soft, menu attention from bartenders is best, lei cooler freshly stocked from Monday delivery.

🤙 INSIDER TIPS

What locals know.

Buy a fresh lei from the cooler before you drink

They sell out — great gifts or airport souvenirs

Ask about Clifton's Curse

It's an ode to co-founder Tsuji's late father — the staff loves telling it

Non-hotel guests get 3 hours of comp valet

Unusual for Waikiki — use it

"Bark" shot-and-beer combos are the value play

If cocktail prices feel rich

First-come first-served seating

Show up at 5 PM open for prime counter seats

🎵 MUSIC & SCHEDULE

When the music's on.

Curated playlists; occasional DJ events tied to lei-day and Hawaiian holidays — check Instagram.

⚖️ THE HONEST READ

What people love & what they don't.

Pulled from Yelp, TripAdvisor, Google, and local Hawaii blogs. We don't sugar-coat.

✓ What they love

  • Storytelling cocktails feel personal and local, not touristy
  • Lei-stand-inside-a-bar concept is genuinely fresh
  • Hospitality from the founders themselves on many nights
  • Comp valet is a small but loved perk

✗ What they don't

  • Cocktails are pricey at $18-21
  • Limited seating means weekend waits
  • Hotel is adults-only — family travelers stop short
  • Small food menu won't satisfy a full dinner
📋 MENU HIGHLIGHTS

What's on the menu.

Curated highlights from each section, last checked 2026-05-20. Prices and items change frequently — always verify with the venue before you go.

Going? Tell your group.

Bookmark this page. Show up. Have a night you'll text people about tomorrow.

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